Tuscan or prato cantucci are delicious dry almond sweets, typical of the Tuscan culinary tradition. We Tuscans are known to be foodies, and for us at the end of the meal a sweet treat can never be missed. Before we get up from the table, a cantaloupe dipped in vin santo or wine is not to be missed!<\/p>\n","protected":false},"excerpt":{"rendered":"
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